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Mass Spectrometry and its applications
Mass Spectrometry and its applications
Mass spectrometry involves the measurement of the mass-to-charge ratio of ions. It has become an essential analytical tool in biological research and can be used to characterise a wide variety of biomolecules such as sugars, proteins, and oligonucleotides.
Many of our academics work across more than one research group. Find out about their individual research projects by viewing their staff profile below.
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Research centres and resources
- Joint Graduate School in Biodiversity and Biosecurity
- Joint Graduate School in Coastal and Marine Science
- Joint Graduate School in Dairy Research and Innovation
- Joint Graduate School in Plant and Food Science
- Bioinformatics Institute
- Institute for Innovation in Biotechnology
- Centre for Genomics, Proteomics and Metabolomics
- New Zealand Plants
- Auckland Science Analytical Services (ASAS)
